Explore a World of Tastes: Classic Flavours with a Modern Spin

A la Carte

Carefully crafted starters, salads, pastas, seafood dishes, flavourful mains, and classic curries

With basil pesto aioli 

Lime chilli dressing 

Served with avocado relish

Served with garlic focaccia

In mild curry cream. Served with warm focaccia

Deep fried hake bites, grilled chicken strips & chips, served with curried mayo dip

With prawns, calamari & smoked salmon and a mustard dill dressing

No lettuce salad with plump tomatoes, crisp cucumber and juicy olives, and generous feta 

With a mint yoghurt dressing

Plump prawns and avo in a coronation cream dressing. Served in a papad

Rosa tomatoes, red onion and a selection of salad greens

In a spicy arrabiata sauce

With olive oil, a touch of chilli, garlic, dill & basil
Add cream – R25

With Rosa tomato

In olive oil, garlic, grana padano
Add cream – R25

A beef mince ragout with grana padano & fresh basil  

Hake goujons in a crisp batter

Prawns, calamari & line fish in a chardonnay, leek cream sauce. Served with onion & herbed rice

Served with savoury rice, peri-peri, lemon butter

Served with chips & tartare sauce

Trio of cutlets, served with roasted potato wedges and seasonal vegetables

Presented with a pineapple & anise infused sauce, roasted potatoes and seasonal vegetables

Tender breast, rubbed in a cumin and garlic paste, stuffed with Cajun prawns with a mild curry cream. Served with basmati rice and tempura carrots

250g fillet with mushrooms and hand cut chips

Layered with shaved courgette and butternut topped with grana padano and a basil aoili. Served with cumin spiced creamed cabbage.

A robust, boneless lamb curry with potatoes, served with basmati rice, papad & sambals

Plump prawns in a fragrantly spiced curry, served with basmati rice, papad & sambals 

Cumin & chilli marinated boneless chicken in a robust curry with peas & potatoes 

Prawns & spiced chicken in a robust curry with oriental flavours 

Only the catch of the day in our zesty and spiced tamarind curry 

Vegetarian

Indulge in veggie delights from vibrant salads to comforting mains

On a petit green salad with a peppadew relish

Presented with a cucumber and orange salad with a drizzle of chilli lime dressing

In a Balti cream. Served with focaccia

Seasonal vegetables in a mildly spiced coconut cream, served with basmati rice

With minted peas in a peppadew and cheddar cream topped with phyllo pastry. Served with a side green salad.

In a spicy cumin, coriander and saffron Balti sauce

Desserts

Treat yourself to something creamy and delicious. You only live once.

Cinnamon sliced apples with a crunchy topping, served with vanilla ice cream

On a peanut butter crunch ice cream

Chocolatey & minty: a refreshing creamy decadence 

Our signature indulgence with chunks of macadamia & streaks of chocolate 

With crumbled shortbread

Brunch

Saturdays & Sundays from 10am.
The best of breakfast and lunch. It’s all about leisure and relaxation at our weekend brunch table.

With caramelised onions, jalapeño and a red pepper aioli. Served with Maldon salted crisps

In a spicy tomato chutney. Served with warm focaccia

Topped with crumbled feta cheese and a tomato salsa

Served on toasted ciabatta

Served with chips

Served with cheddar cheese and butter

Served with toasted ciabatta

Served in ciabatta with a splash of Sriracha sauce

Layered with avocado, drizzled with a tomato aioli

Served with cream cheese and an avocado relish