37 North Beach Road, Bali Hai, Westbrook
Starter
Served with an espresso spinach & dhal soup
Main Course
Stuffed with mushrooms & roasted pumpkin,
served with a mild curried balti sauce and a coriander & onion infused basmati
OR
Layered with deep fried aubergine and
topped with a pepper sauce, served with crispy potato wedges
OR
In a cheese & peppadew cream, capped phyllo pastry, with a green salad
Dessert
With vanilla ice cream & fresh berries
Starters
With a patch of greens and tartare sauce
OR
With garlic focaccia bread
Main Course
Tender chicken breast stuffed with roast butternut, feta and coriander
Served with a mild curry cream and basmati rice
OR
Topped with a feta and rosa tomato salsa and a garlic cream
OR
Seasonal vegetables roasted in vegetable oil
served with a mild chilli coconut cream
Dessert
Served with seasonal berries
OR
Served with ice cream
Starters
Set on a patch of beetroot salad with mustard dressing
OR
With shaved courgette and feta,
nestled in a sesame-crusted phyllo pastry
Main Course
Plump prawn tails in a saffron, ginger, coriander, garlic and mild chilli cream
presented with saffron basmati rice and fennel papadum
OR
Layers of courgette and baby spinach
topped with baby pumpkin
OR
On a coriander and caramelised onion stack,
served with a chive and red wine jus
OR
Served with an orange, thyme and fig sauce,
presented with roasted potatoes and spiced cabbage
Dessert
With fresh cream and slivers of fresh seasonal fruit and toasted almonds
OR
Presented with a hint of cream and chocolate flakes