37 North Beach Road, Bali Hai, Westbrook
Starters & Light Bites
With basil pesto aioli
Lime chilli dressing
Served with avocado relish
Served with garlic focaccia
In mild curry cream. Served with warm focaccia
Deep fried hake bites, grilled chicken strips & chips, served with curried mayo dip
Salads
With prawns, calamari & smoked salmon and a mustard dill dressing
No lettuce salad with plump tomatoes, crisp cucumber and juicy olives, and generous feta
With a mint yoghurt dressing
Plump prawns and avo in a coronation cream dressing. Served in a papad
Rosa tomatoes, red onion and a selection of salad greens
Pastas
In a spicy arrabiata sauce
With olive oil, a touch of chilli, garlic, dill & basil
Add cream – R25
With Rosa tomato
In olive oil, garlic, grana padano
Add cream – R25
A beef mince ragout with grana padano & fresh basil
Ocean Spice
Hake goujons in a crisp batter
Prawns, calamari & line fish in a chardonnay, leek cream sauce. Served with onion & herbed rice
Served with savoury rice, peri-peri, lemon butter
Served with chips & tartare sauce
Speciality Mains
Trio of cutlets, served with roasted potato wedges and seasonal vegetables
Presented with a pineapple & anise infused sauce, roasted potatoes and seasonal vegetables
Tender breast, rubbed in a cumin and garlic paste, stuffed with Cajun prawns with a mild curry cream. Served with basmati rice and tempura carrots
250g fillet with mushrooms and hand cut chips
Layered with shaved courgette and butternut topped with grana padano and a basil aoili. Served with cumin spiced creamed cabbage.
Traditional Curries
All curries are served with basmati rice, sambals & papadum
A robust, boneless lamb curry with potatoes, served with basmati rice, papad & sambals
Plump prawns in a fragrantly spiced curry, served with basmati rice, papad & sambals
Cumin & chilli marinated boneless chicken in a robust curry with peas & potatoes
Prawns & spiced chicken in a robust curry with oriental flavours
Only the catch of the day in our zesty and spiced tamarind curry
Sauces & Sides
Starters
On a petit green salad with a peppadew relish
Presented with a cucumber and orange salad with a drizzle of chilli lime dressing
In a Balti cream. Served with focaccia
Main Course
Seasonal vegetables in a mildly spiced coconut cream, served with basmati rice
With minted peas in a peppadew and cheddar cream topped with phyllo pastry. Served with a side green salad.
In a spicy cumin, coriander and saffron Balti sauce
With a crunchy, nutty topping, served with vanilla ice cream
Single shot of espresso on a peanut butter crunch ice cream, with toasted almonds
Strawberry Lips, Kahlua, Whiskey, Ginger Liquer, Amarula
Our signature indulgence with chunks of macadamia & streaks of chocolate
Cinnamon crepes filled with strawberries, served with vanilla ice-cream and a swirl of syrup
Chocolatey & minty: a refreshing creamy decadence
Miss Penny gin, pink peppercorns, lime, jalapeño and bitters
Tequila, Cointreau, lemon juice
Vodka, Triple-Sec, lime juice, cranberry juice
Barcadi, strawberry, lime
Barcadi, pineapple, coconut cream, ice-cream
Vodka, Kahlua, double espresso, served shaken.
Double vodka, tomato juice, Worchester Sauce, Tabasco, spices & celery
Tequila, cranberry juice, green chilli, curry leaves
Frozen watermelon, Bombay Sapphire Gin, basil, and a whisper of ginger syrup
all cocktails available without alcohol on request